Rolls Brioche

Posted by: Tammii 09-03-99 8:34 PM


1/3 cup water
1-1/2 teaspoon vanilla
1/3 cup margarine/butter, softened
4 eggs
3-1/2 cups bread flour
1/2 cup sugar
1 teaspoon salt
2-1/2 teaspoons regular active dry yeast or quick-acting active dry yeast


1 tablespoon milk
1 egg yolk
Coarse sugar crystals

Place first eight ingredients in bread pan in order listed.

Select dough cycle and press start.

When it has finished it's cycle place dough in a greased bowl, turning to coat all sides.

Cover with plastic wrap; refrigerate 4 hours or overnight.

Grease 18 medium-sized muffin pans or 2 pie pans.

Punch dough down and divide into 3 parts.

Divide each part into 6 pieces.

Cut off 1/4 of dough from each piece.

Shape each large and small piece into a smooth ball.

Place each large ball in muffin cup (pressing gently to fill cup) or 9 inch pie pan.

Make an indentation in center.

Roll smaller part of each piece into a ball.

Press small ball into indentation.

Cover; let rise in warm place 50-60 minutes or till double.

Preheat oven to 325*.

Prepare topping: Mix 1 tablespoon milk and 1 egg yolk; gently brush over tops of risen rolls.

Sprinkle with sugar crystals.

Bake 15-20 minutes or till golden.

Remove from pan. Serve warm. Makes 18 or 2 pie pans.

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