Muffins: Wild Rice and Blueberry Muffins

posted by Becky 02-04-102 6:01 PM

Wild Rice and Blueberry Muffins

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. ground coriander
1/4 tsp. salt
1/4 c. melted butter
2 eggs
1/2 c. milk
1 c. fresh blueberries
1/2 c. cooked wild rice

In a bowl stir together the flour, sugar, baking powder, coriander and salt. In another bowl whisk together butter, eggs and milk. Spoon a tablespoon of the dry ingredients over the cup of blueberries. Then fold the liquid ingredients into the dry ingredients.

Roll the blueberries around to coat with flour mixture, then fold, along with the wild rice, into the batter. Batter will be rather stiff. Spoon into 12 well-buttered muffin tins. Bake in a preheated 400 degrees oven for 15 to 20 minutes. Makes 12 muffins.

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