Muffins: Streusel-Topped Blueberry Muffins

posted by Becky 05-13-100 7:33 PM

Streusel-Topped Blueberry Muffins

1/3 cup flour
1/3 cup sugar
1 tsp. cinnamon
3 tbsp. butter or margarine

1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp. salt
1 cup milk
1/4 cup butter or margarine, melted and cooled slightly
1 beaten egg
1 tsp. vanilla
1 cup fresh blueberries

Preheat to 375. Grease or line 12 muffin cups.

Prepare topping by combining dry ingredients. Use a pastry cutter to blend in butter until the mixture resembles coarse crumbs. Set aside.

Muffins: Combine dry ingredients. Combine liquids in a separate bowl. Gradually stir liquids into dry ingredients.

Fold in blueberries. Spoon into muffin cups. Sprinkle topping over batter. Bake for 20 to 25 minutes or until a wooden toothpick comes out clean. Cool completely on wire racks.

Makes 12 muffins.

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