Muffins Strawberry and Rhubarb

posted by luvcookin 11-05-99 7:42 PM

Strawberry and Rhubarb Muffins

1 3/4 c All-purpose flour
3/4 c Milk
1/2 c Granulated sugar
1/3 c Vegetable oil
2 ts Baking powder
1 c Finely chopped rhubarb
1/2 ts Salt
1/2 c Sliced strawberries
2 ts Grated orange rind
Granulated sugar for dusting
1 Egg

Preheat the oven to 400 F. and grease muffin cups.

In a large bowl, combine the flour, sugar, baking powder, salt and orange rind.

In a separate bowl, beat together the egg, milk and oil.

Stir the wet ingredients into the dry ingredients.

Gently stir in the rhubarb and strawberries. Do not overmix.

Fill 12 well-greased muffin cups 2/3-full with the batter.

Sprinkle the muffin tops lightly with sugar.

Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.

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