posted by luvcookin 11-05-99 7:42 PM
Strawberry and Rhubarb Muffins
1 3/4 c All-purpose flour
3/4 c Milk
1/2 c Granulated sugar
1/3 c Vegetable oil
2 ts Baking powder
1 c Finely chopped rhubarb
1/2 ts Salt
1/2 c Sliced strawberries
2 ts Grated orange rind
Granulated sugar for dusting
Preheat the oven to 400 F. and grease muffin cups.
In a large bowl, combine the flour, sugar, baking powder, salt and orange rind.
In a separate bowl, beat together the egg, milk and oil.
Stir the wet ingredients into the dry ingredients.
Gently stir in the rhubarb and strawberries. Do not overmix.
Fill 12 well-greased muffin cups 2/3-full with the batter.
Sprinkle the muffin tops lightly with sugar.
Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
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