Muffins: Rice Muffins (gluten-free)

posted by bme 12-22-101 10:46 PM

Rice Muffins (gluten-free)

2 cups Rice Flour
2 teaspoon Baking Powder
1 teaspoon Xanthum Gum
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
2 tblspoon Sugar
2 Eggs
1/4 cup Butter
1 cup Water with tblspoon Cider Vinegar

Mix well. Fill greased muffin pan. Bake at 4250 for 20 minutes. Remove from pan.

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