Muffins Pineapple Cream Muffins

posted by mamaSue 09-02-100 4:48 AM

* Exported from MasterCook *
Pineapple Cream Muffins
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
3 1/2 oz. instant vanilla pudding
2/3 cup brown sugar
1 egg -- beaten
1 cup sour cream
1 can crushed pineapple -- (8 oz) with juice
1/2 cup oil

Preheat oven to 425 degrees F. Spray muffin cups with nonstick cooking spray.

In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar.
In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick. Bake for 15 minutes.

Makes 15 muffins

"Source: Judy Bertram, The Lamplighter Bed & Breakfast, Ludington, Michigan"

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line