Muffins: Peaches and Cream Muffins

posted by Buny 07-25-103 11:45 PM

Peaches and Cream Muffins
Recipe By: Deanne Bagley
Serving Size: 10

1 egg
1/2 cup milk or sour cream
1/4 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped fresh or frozen peaches thawed

In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 10 muffins.

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