Muffins: Morning Glory Muffins by Nancy

posted by Nancy Berry 04-16-100 12:14 PM

* Exported from MasterCook *
Morning Glory Muffins
Recipe By :Corner Oak Manor Bed and Breakfast, Asheville, North Carolina
Serving Size : 18 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all purpose flour
1/2 cup whole wheat flour
1 1/4 cup sugar
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups finely grated carrot
1 tart apple -- grated or finely chopped
1 cup golden raisins
1 egg
2 egg whites
1/2 cup apple sauce or apple butter
1/4 cup vegetable oil
1 tablespoon vanilla
2 tablespoons finely chopped nuts
2 tablespoons toasted wheat germ

Preheat oven to 375 degrees. Spray muffin tin.

Stir together flours, sugar, cinnamon, baking powder, baking soda, and salt. Stir in carrots, apples, and raisins.

In another bowl whisk together eggs, apple sauce, oil and vanilla. Combine wet and dry ingredients until just blended.

Spoon into muffin tins, filling them 3/4 full.

Combine nuts and wheat germ; sprinkle over muffin tops. Bake 15-20 minutes or until tops are golden and springy. Cool briefly in tins then turn out onto a rack.

Makes 18 muffins.

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