Muffins Lemon Yogurt

Posted by: Lisa UK 08-07-99 10:44 AM

Lemon Yogurt Muffins

2 Cups flour
1 Teaspoon baking powder
1 Teaspoon baking soda
1/4 Teaspoon salt
1/4 Cup sugar
2 Tablespoons honey
2 Eggs
1 1/4 Cup (14 ounces) plain yogurt, room temperature
1/4 Cup melted butter
1 Tablespoon grated lemon peel

Lemon Syrup:

1/3 Cup lemon juice
1/3 Cup sugar
3 Tablespoons water

Preheat oven to 375.

Grease 12 muffin pans.

Combine flour, baking powder, soda and salt; set aside.

In another bowl, combine sugar, honey, eggs, yogurt, butter and rind.

Add dry ingredients and mix.

Spoon into greased muffin tins.

Bake at 375 degrees for 15 minutes or until wooden pick in center tests done.

To make syrup, combine ingredients in a saucepan; boil 1 minute.

Drizzle syrup over warm muffins.

Makes 12 muffins.

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