Muffins: Ham and Cheese Muffins

posted by Linda in MO 04-10-101 10:01 AM

* Exported from MasterCook *
Ham and Cheese Muffins
Recipe By :Quick Cooking, Mar/Apr '98, pg. 28
Serving Size : 20 Preparation Time :0:00
Categories : Breakfast , Ham,
Muffin/Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all purpose flour
1/4 t. sugar
2 t. baking powder
1 t. salt
1/4 t. pepper
6 eggs
1 cup milk
1/2 lb. fully cooked ham -- cubed
1/2 lb. cheddar cheese -- diced or shredded
1/2 lb. sliced bacon -- cooked, drained, and crumbled
1 small grated onion -- optional (she didn't use this)

In a bowl, combine the flour, sugar, baking powder, salt, and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion (if using). Fill well-greased muffin cups three-fourths full.

Bake at 350 degrees for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.

NOTES : DO NOT line your muffin tins with paper muffin cups! The muffins will stick.

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