Muffins: Griswold's Bran Muffins

posted by Connie 04-21-102 5:02 PM

from the old "Griswold's Restaurant". (Scandanavian - type foods)
Griswold's Bran Muffins

Muffin Spread:
1/4 cup butter
6 tablespoons brown sugar
6 tablespoons granulated sugar
2 tablespoons honey
1 tablespoon water

Cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside.

Muffin Batter:
1/2 cup whole wheat flour
3/4 cup cake flour
6 tablespoons sugar
1/2 teas. salt
1/2 teas. cinnamon
1/2 teas. baking soda
1/2 cup raisins
2 eggs
1/4 cup honey
1/4 cup oil
1/4 cup drained crushed pineapple
3 cups whole bran cereal
1 1/2 cups buttermilk

Combine dry ingredients, add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple and bran cereal. Place 2 teaspoons of muffin spread in each muffin tin and then fill two-thirds full with batter.

Bake at 400 degrees for 18 to 20 minutes. Remove from oven and invert immediately on cooling rack.

Yield: 18 muffins.

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