Muffins Danish Ebleskiver recipes by Fruffy

posted by Fruffy 06-09-100 6:20 PM

Danish Ebleskiver

2 cups buttermilk
2 cups flour
3 eggs, separated
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
2 Tbsp. sugar

Beat egg yolks. Add sugar, salt and buttermilk, then add flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites.

Place a small amount of shortening in each depression of Ebleskiver Pan and fill 2/3 full of dough. Place a small teaspoonful of applesauce on top of dough, then barely cover it with a few drops of dough.

Cook until bubbly; turn carefully with a fork and finish baking the other side.

NOTE: avoid spilling apple sauce as it will cause the ebleskiver to stick

Easy Ebleskiver

1/2 pkg. yellow cake mix
1 cup water
1 egg
1/4 cup flour

Combine all. Blend at low speed. Beat 2 minutes at medium speed. Make ebleskiver as above.

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