Muffins (Buttermilk-Bacon)

posted by lgskis 08-16-98 9:23 AM

Buttermilk-Bacon Muffins

6 slices bacon, cooked, cooled, crumbled
2 cups all purpose flour
2 tablespoons sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/3 cup corn oil
1 egg
1 small Golden Delicious apple, peeled, cored and finely chopped

Preheat oven to 400 degrees. Butter standard muffin tins.

In a medium bowl, stir and toss together the flour, sugar, baking powder, baking soda and salt. Set aside.

In a small bowl whisk together the butterilk, oil and egg until smooth. Add to the combined dry ingredients, along with the apple and the reserved bacon, and stir until just blended.

Spoon into the prepared muffin tins, filling each cup about three quarters full. Bake about 20 minutes. Cool in tins for 3 minutes, the remove. Makes 12 standard muffins.

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