Muffins Bran by Becki

posted by Becki 04-25-99 8:20 PM

Bran Muffins

4 beaten eggs
2 1/2 c. sugar
1 c. oil
1 qt. buttermilk
1 (15oz) box Raisin Bran
5 c. flour
5 t. baking soda
2 t. salt

Preheat oven to 400.

Mix together eggs, sugar and oil. Add remaining ingredients, mixing just until moist. Bake 10-15 minutes in greased muffin tins. Makes 5-6 dozen. Batter will keep in fridge for 2-3 weeks.

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