Muffins (Blueberry and Cinnamon)

posted by Angel 12-08-98 2:21 PM


Makes..8 muffins

Preheat oven to 375*F (190*C) gas mark 5 and lightly grease 8 deep muffin tins.

4ozs (120g) flour
1 tablespoon baking powder
pinch of salt
2 1/2 (70g) light brown sugar
1 egg
6 fl ozs (175ml) milk
3 tablespoons vegetable oil (*)
2 teaspoons ground cinnamon
4 ozs (120g) fresh or thawed, frozen blueberries

1..With an electric mixer, beat the first 8 ingredients together until smooth.

2..Fold in blueberries.

3..Spoon the mixture into the prepared muffin cups, filling them 2/3 full. If using a 12 cup muffin pan, place water in the other 4, for more even cooking.

4..Bake until a skewer inserted in the centre of a muffin comes out clean, about 25 minutes.

5..Let cool in tins on a wire rack for 10 minutes, then unmould the muffins on to the wire rack and allow to cool completely.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line