Muffins: Almond Rice Muffins (gluten-free)

posted by bme 12-22-101 10:46 PM

Almond Rice Muffins (gluten-free)

2 c Brown Rice Flour
1 tb baking powder
1 tb Arrowroot powder
1/4 c Honey
1 ts Almond extract
1 1/4 c Water
2 tb Oil
1/2 c Ground almond

Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.

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