Monkey Bread: Butterscotch Bubble Bread

posted by Kayce 09-27-100 6:59 PM

Butterscotch Bubble Loaf

24 Rhodes White Dinner Rolls, thawed and halved
1/2 box Butterscotch Pudding Mix, non-instant
1/2 cup Pecans, chopped
1/2 cup Brown Sugar
1/2 cup Butter or Margarine

Thaw rolls until soft (about 2 hours at room temperature). Spray bundt pan with non-stick cooking spray. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top .

Combine brown sugar and butter; heat together until butter is melted and a syrup is formed. (Microwave about 1 1/2 minutes.) Pour syrup over rolls. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350 F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

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