Mixes Bisquick Mix w Recipes

Taniya posted 02-04-99

Bisquick Mix

10 cups sifted flour
3 1/2 cups powdered milk
5 tablespoons baking powder
2 1/2 teaspoons salt

Combine well and store in an air tight container. This makes about 5 batches.

Combine 2 1/4 c. baking mix with mixture of 1 egg, 1 1/2 c. water and 2 T. oil. Stir until moistened.

Combine 2 c. baking mix with 1 c. water. Stir until mixed. Drop by spoonfuls into simmering soup or gravy. Cover and cook for 20 min. add spices or shredded cheese if desired.

Combine 2 1/4 c. baking mix with 1/4c. shortning and 2/3 c. water. mix lightly until dough forms a ball. turn onto floured surface. Knead and roll dough to about 1/2 inch thick. cut with a biscut cutter or a small glass. Bake on ungreased baking sheet at 450 degrees for 10-12 min.

Combine 2 1/4 c. baking mix with 1/4 c. sugar. Combine 1 egg, 3/4 c. water, and 1/3 c. oil. Add to dry ingredients. Add nuts, rasins, cinnamon, chopped fruit,or even shredded carrots or squash for variety. Mix only enough to moisten flour; batter will be lumpy. Grease muffin tins and fill 2/3 full. Bake at 400 degrees for 45 min.

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