Gordita Hominy

posted by Angel 06-14-99 3:12 AM


2 (15 oz.) cans hominy - drained
1 tsp. salt
1 (15 oz.) can refried beans
1 c. mashed avocado
1 c. dairy sour cream

In large bowl combine hominy and salt.

Mash until consistency of mush.

With hands, shape into rounds, 1 1/2 inches in diameter and 1/2-inch thick.

In skillet, fry gorditas in small amount of hot fat about 1 minute on each side or until golden.

Drain on paper toweling.

Meanwhile, heat refried beans.

Top each gordita with some of the beans, avocado and sour cream. Makes about 20.

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