Focaccia by Nancy K

posted by Nancy K 02-08-100 7:19 AM

Focaccia Bread

1 pkg ( 10 oz) refrigerated pizza dough
2 pressed garlic cloves
2 cups ( 8 oz) shredded mozzarella cheese, divided
2 oz ( 2/3 cup) Romano cheese, grated, divided
2 tsp dried oregano leaves, divided
2 firm, thinly sliced plum tomatoes

Preheat oven to 375 degrees. Roll crust onto flat baking stone; spread with garlic.

Grate 1/2 of Romano cheese ( 1/3 cup) over crust. Sprinkle with 1 cup mozzarella cheese and 1 tsp. oregano. Top with tomatoes, remaining mozzarella and oregano.

Grate remaining Romano cheese over top. Bake 30-35 minutes or until golden brown and bubbly. Cut with
pizza cutter. Yield 8 servings.

In Reply to: ISO Recipes using Pampered Chef Stones posted by Terry on October 21, 1998 at 22:55:47:

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