Focaccia: Herbed Focaccia

posted by Linda in MO 12-12-100 1:36 PM

* Exported from MasterCook *
Herbed Focaccia
Recipe By :Cooking Light, Dec. 2000, pg. 202
Serving Size : 4 Preparation Time :0:00
Categories : Easy Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can refrigerated French bread dough -- (11 oz.)
1 tsp. olive oil
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. freshly ground pepper (or to taste)
1/4 tsp. kosher salt
1/4 tsp. dried thyme

Preheat oven to 375 degrees. Carefully unroll dough on a jelly-roll pan sprayed with Pam, flatten slightly.
Make indentations in dough about 1 inch apart with the handle of a wooden spoon; brush with olive oil. Sprinkle evenly with herbs and salt and pepper. Bake for about 15 minutes or until lightly browned. Slice and serve warm.

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