Flat Bread Scandinavian Flat Bread (Flatbrod)

posted by Becky 01-12-100 2:28 PM

Scandinavian Flat Bread (Flatbrod)

1 cup melted shortening
3/4 cup sugar
1 tsp. salt
4 cup graham flour
4 cup white flour
enough water for mixture to be rolled thin.

Preheat to 350.

Mix flours together - reserve 1/3 cup to coat rolling surface. Add shortening, sugar and salt. Mix well, adding hot water to consistency for rolling out very thin.

Cut as desired.

Bake on cookie sheets about 5 minutes, turn, bake 5 more minutes until brown.

Notes: This recipe was a hand me down through several generations - watch closely while baking, the directions are a bit vague and my copy very hard to read.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line