Dumplings by ccanant

ccanant 09-07-99 7:49 PM


2 cups bisquick
2/3 cups milk
Chicken stock, boiling or Chicken stew

Stir bisquick and milk together until soft dough forms.

Drop by spoonfuls into boiling stock or stew, reduce heat.

Cook uncovered 10 min., cover and cook another 10 min.

Makes approx. 10 dumplings.

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