Dumplings by Terrytx

posted by Terrytx 01-09-100 9:08 AM

* Exported from MasterCook *
Recipe By :Terry Ward
Serving Size : 8 Preparation Time :0:00
Categories : Breads Soups And Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup chicken broth
2 tbl. oil
2 quarts broth or soup

Combine flour, baking powder and salt. Add 1/2 cup broth and oil; stirring until dry ingred. are moist. Turn dough onto floured board. Roll dough in 1/16" thickness. Cut into 5x1" strips. Drop into boiling broth. Cover and cook 15 min. or until tender.

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