posted by Pj 01-09-100 3:46 PM
1 cup chicken broth
2 cups all-purpose flour
Have chicken broth boiling. Dip off 1 cup of broth and slowly add to 2 cups all-purpose flour, stirring it into the flour with a fork. There is no need to add more flour.
Using a small amount of dough at a time, roll each piece as thin as pie crust (roll out on a floured surface just as you would for pie crust). Cut into small squares (approximately 1 1/2 to 2 inches) and drop into boiling broth (use all of the dough and have all the squares cut before dropping them into the broth).
When you are dropping them back into the broth, don't dump them in all at one time, but scatter them randomly a few at a time. This will help prevent them sticking together. Cover the pan with a lid. Gently shake the pan to separate the strips as they cook. Do not stir. Cook for 15 to 20 minutes, gently shaking pan several times during the cooking time.
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