Tex Mex Squash Dressing

posted by Pat T 07-23-100 4:11 PM

Tex Mex Squash Dressing

3 cups cooked yellow squash
1 can (10-3/4 oz.) condensed cream of chicken soup
1 medium onion, chopped
1 tsp. sage
1/2 stick (4 Tblsp.) butter or margarine
1 pkg. Mexican cornbread, baked according to package directions
1 cup grated cheddar cheese
Salt and pepper to taste

Layer in baking dish. Mix in squash, cornbread, sage, salt, pepper, onion and oleo. Add cream of chicken soup; top with grated cheese. Bake at 350 degrees F. for 45 minutes.

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