Dough Enhancer: Dough Magic

posted by RisaG 02-22-103 2:32 PM

* Exported from MasterCook *
Dough Magic
Recipe By : Kathy Gofton, All Rights Reserved, ABMtalk
Serving Size : 32 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup lecithin granules
1 cup dried whey
4 tablespoons diastatic malt powder
1 tablespoon ground ginger 1 tablespoon pectin (what you use to make jam)
1 tablespoon ascorbic acid (or Fruit Fresh)
1 tablespoon corn starch (prevents clumping)

Mix together. Keep in airtight container. Can refrigerate or not. Use 1 teaspoon per cup of flour.

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