Corny Cornbread

posted by Becki 03-24-99 9:30 AM

Corny Cornbread

1 c. flour
1/4 c. sugar
1 T. baking powder
1 c. yellow cornmeal
1 t. salt
2 eggs
1 (12 oz) can creamed corn
1 c. milk
1/4 c. vegetable oil

Grease 9X9 inch pan. Mix cornmeal, flour. sugar, baking powder, and salt in large bowl.

Add eggs, corn, milk, and oil. Stir with fork until well mixed. Pour into pan.

Bake at 425' for 35-40 minutes, until bread is golden.

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