Cornbread by Aarieli

posted by Aariel1 12-08-98 6:19 AM


1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1 tsp. baking soda
1 Tbl. baking powder
3 Tbl. butter, melted and cooled
1 1/3 cups buttermilk
1 egg

Preheat the oven to 425.

Butter a 8" square pan. Stir together the flour, cornmeal, sugar, baking soda andbaking powder.

In a small bowl, stir together the butter and buttermilk; beat in the egg. Pour the liquid all at once into the dry ingredients, and stir only until combined. Do not overmix.

Pour into the pan and bake for 30 minutes.

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