Cornbread: Extra Creamy Cornbread

posted by shugga 02-24-102 8:02 AM

Extra Creamy Cornbread

4 eggs beaten
1 (16-oz.) can of kernel corn, drained
1 (16-oz) can of creamed corn
2 (8-oz.) boxes of corn muffin mix
1 pint sour cream
2 sticks of butter melted

Mix all ingredients thoroughly and pour into a 10x13 inch greased baking pan. Bake at 350 F. 30-40 minutes or until golden brown on top. Let cool and slice into squares or triangles. Serve warm.

Source, Maplewood Inn B&B Fairhaven, Vermont

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