Buns by Sally

posted by Sally

Burger or Hot Dog Buns Submitted by: Sally

4 1/2 cups all-purpose flour
1 (.25 ounce) packet fast rise yeast
2 tablespoons white sugar
1 1/2 teaspoons salt
1 cup milk
1/2 cup water
1/4 cup butter or margarine
1 egg

Combine 1 3/4 cup flour, yeast, sugar and salt; mix well.

Heat milk, water and butter or margarine until very warm (120-130 degrees F). Add to flour mixture.

Add egg, mix well. Gradually add enough flour to make a firm dough.

Knead until smooth and elastic. Cover, let rise about 30-35 minutes.

Divide dough into 12 equal pieces. Shape into smooth balls and place on greased cookie sheet.

Flatten slightly. Cover and let rise (about 20-25 minutes).

Bake at 400 degrees F (205 degrees C) for 10-12 minutes or until golden brown. Remove from cookie sheets, cool.

For Hot Dog Buns:
Shape each piece into a 6x4 inch rectangle. Starting with the longer

side, roll up tightly and pinch edges and ends to seal.

Let rise (about 20-25 minutes). Bake as above.

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