Bread V8

posted by Terrytx 09-11-98 3:05 PM

* Exported from MasterCook *

V-8 Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups v-8 vegetable juice
2 tbl butter
3 tbl sugar
1 tsp salt
1 scant tsp basil and oregano
1/2 cup grated cheese (reduced fat cheddar)
1/4 cup ketchup
1/4 cup warm water
1 pkg yeast
7 cups flour (or more)

Heat v-8 and butter until butter melts. Add sugar, salt, herbs, ketchup, water and cheese. Cool to luke warm.

Add tomato mixture to 3 cups flour and yeast. Beat until smooth.

Gradually add more flour until you have a soft workable dough.

Knead 8-10 min. until smooth and elastic.

Place in greased bowl, let rise until doubled (1 to 1-1/2 hrs).

Punch down dough and divide in 1/2. Let rest 10 min., covered.

Shape into loaves and place in well greased pans. Cover and let rise until d oubled (1 hr).

Bake at 350 for 25-35 min.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line