Bread Shortbread (gluten-free)

posted by bme 12-22-101 10:46 PM

Shortbread (gluten-free)

1/2 c. cornstarch
1/2 c. powdered sugar
1 c. white rice flour
3/4 c. butter

Sift dry ingredients. Rub butter in by hand. Refrigerate for one hour. Roll into balls and place 1/2 inch apart on ungreased cookie sheet. Press with fork. Bake at 300 F (150 C) for 20 minutes.

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