Bread Rosemary Flatbread

posted by bill 07-14-100 10:18 PM

Canadian Living Magazine, August 2000.

Rosemary Flatbread:

Brush pita, prepared pizza crust or slices of country bread with olive oil; sprinkle with minced garlic and crumbled dried rosemary. Grill, turning once, for 2 - 3 minute until lighly browned.

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