Bread Oat Bran Loaf by

posted Millie 4-11-99

Deborah's Oat Bran Loaf

by Deborah in Australia.

1 cup oatbran
1 cup wholemeal self-raising flour
1/2 cup brown sugar (optional)
3/4 cup sultanas or dried apricots or dates
1/4 cup ground nuts or 1/4 cup shredded coconut 1 teaspoon
1 cup milk

Combine all dry ingredients

Mix well

Add milk - mix well again

Spoon into loaf tin

Bake at 180 degrees centigrade (355 farenheit) for 30-40 minutes

Deborah, Australia

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