Bread Jiffy Hawiian by Pat T

Pat T posted 02-09-99

Jiffy Hawiian Bread

1 box Jiffy cake mix (yellow or white)
2 pkg. active dry yeast
2 cups warm water
1 tsp. salt

Mix 3 cups flour, cake mix, salt, and yeast together. Make a well in the center. Add water, mix until well blended. Add rest of flour and mix well. Knead until smooth. Divide into 2 parts. Shape into loaves; place in greased loaf pans. Set in a warm place to rise. When doubled, bake at 400 degrees F. for 15 to 20 minutes.

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