Bread Herb Sour Cream

posted by bubwa 08-19-98 7:25 AM

* Exported from MasterCook *

Herb Sour Cream Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Warm Water -- (105-115 F)
2 Packages Dry Yeast -- (or 2 Tbsp.)
1 Cup Sour Cream -- warm
6 Tablespoons Butter
1/3 Cup Sugar
2 Teaspoons Salt
1/2 Teaspoon Marjoram Leaves
1/2 Teaspoon Oregano Leaves
1/2 Teaspoon Thyme Leaves
2 Eggs -- at room temperature
3 3/4 Cups Flour -- unsifted (to 4.75 cu

Dissolve the yeast in the water. Dump everything in a bowl, putting in three cups of the flour, and beat it for about 1 minute.

Stir in enough flour to make a soft dough. Cover and let rise until doubled.

Stir down and turn it into two loaf pans or casseroles or whatever.

Cover, let rise again and preheat oven to 375.

Bake for about 35 minutes.

Remove from pans and cool on racks.

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