Bread Garlic Bubble Loaf

posted by jgarcia 06-13-102 6:33 AM

Garlic Bubble Loaf

1/4 c. butter or margarine, melted
1 Tbsp. dried parsley
1 tsp. garlic powder
1/4 tsp. garlic salt
1 loaf (1 lb.) frozen white bread dough, thawed*

In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip into butter mixture. Layer in 9x5x3 loaf pan.

Cover and let rise until doubled in size (about 1 hour).

Bake at 350 degrees for 30 minutes or until golden brown. Makes 1 loaf.

Note: You can substitute canned biscuits. You don't have to wait for them to raise.

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