Bread: Feta Spinach Croissants

posted by Mai 02-04-103 6:24 AM

Feta Spinach Croissants

1 (10 oz.) package of frozen chopped spinach, thawed
4 oz. crumbled feta cheese (you can use low-fat feta if desired)
5 croissants (whole wheat or white)
4 slices Swiss cheese

Drain the spinach in a colander. Then press out any excess moisture from the spinach.

In a medium bowl, stir together the spinach and feta cheese.

Slice the croissants into top and bottom halves. Lay the bottom halves on a cookie sheet. Place the spinach-feta mixture on the croissants. Place a slice of Swiss cheese on top.

Bake at 425 degrees for about 10 minutes, or until the Swiss cheese is melted and bubbly. Replace the top half of the croissant.

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