Bread Bowls by Ann Sanders

posted by Ann Sanders 10-31-98 9:27 AM

1 loaf (1 lb.)frozen white bread dough, thawed.

Divide bread dough into four equal portions: pat each into an 8 inch circle.

Coat the outside of four 5 inch x 2inch round ovenproof bowls with nonstick cooking spray: Place upside down on a baking sheet.

Shape dough circles around bowls. Cover and let rise in warm place for 1 hour.

Bake at 350 for 25-30 minutes or until golden brown

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