Bread Bowls Italian by TerryTx

posted by Terrytx 10-28-98 10:05 AM
* Exported from MasterCook *

Italian Bread Bowls

Recipe By : Southern Living-Nov/98 (adapted for bread machine)
Serving Size : 8 Preparation Time :0:00
Categories : Yeast Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups flour
1 teaspoon salt
1 tablespoon veg. oil
1 envelope active dry yeast
1 1/4 cups water
1/2 tablespoon cornmeal
1 egg white
1 tablespoon water

Load first 5 ingred. into the bread machine according to manufacturers directions.

Process on "dough" cycle. At the "beep", divide into 8 equal portions. Shape each into a 4" round loaf. Place loaves on a lightly greased baking sheet sprinkled with cornmeal.

Cover and let rise in warm place, 35 min. or until doubled. Stir together egg white and 1 tbl. water; brush over loaves.

Preheat oven to 400.

Bake for 15 min. Brush with egg mixture again and bake 10-15 more min. or until golden.

Cool on wire racks. Freeze up to 1 month, if desired.

Cut a 1/2"-thick slice from the top of each loaf; scoop out centers, leaving 3/4" shells. (Reserve centers for other uses.)

Fill bread bowls with hot soup, and serve immediately.

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