Biscuits: Never Fall Biscuits

posted by Robin S 10-29-100 5:01 PM

Never Fail Biscuits

3 1/2 cups self rising flour
1 1/2 sticks of margarine or butter
1 1/2 cups milk

Cut butter into flour, stir in milk. When blended, turn dough onto floured board and knead for 3-5 minutes. Let rest for 5 minutes. Roll out and cut into biscuits. Place on greased pan and bake for 12 minutes at 425 degrees.

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