Biscuits Cornmeal by Becki

posted by Becki

Cornmeal Biscuits
(from "Martha Stewart Living")

1 1/2 c. flour
1/4 c. + 2 T. yellow cornmeal
2 t. baking powder
3/4 t. baking soda
1 1/2 T. sugar
6 T. unsalted butter, chilled and cut into 1/2" pieces
3/4 c. plus 1 T. nonfat buttermilk

Heat oven to 400'.

In medium bowl whisk together flour, cornmeal, baking powder, baking soda and sugar.

Cut butter into flour.(As you would a pie crust)

Stir in 3/4 c. buttermilk until the mixture holds together.

Roll to 1" thickness. Using a 2" round cutter or glass, cut into 8 biscuits.

Brush tops with the tablespoon of buttermilk and bake until golden and fluffy about 12 minutes.

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