Biscuits Buttermilk Buscuits

posted by Terrytx 06-07-100 2:10 PM

* Exported from MasterCook *
Buttermilk Biscuits
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 teaspoons sugar
1 teaspoon baking soda
12 tablespoons (1 1/2 sticks) unsalted butter, cut in
small pieces
2 cups buttermilk

Preheat oven to 450 degrees F.

Mix dry ingredients together. Cut butter into dry ingredients until consistency of coarse cornmeal. Make a well in the center and quickly stir in buttermilk.

Roll out about 1 inch thick on a floured surface and cut with a floured biscuit cutter.
Bake on a greased baking sheet until light brown, 10 to 12 minutes.

Source: "The Daily Review Cafe, Houston Tx."

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