Biscuits: Bacon Cornmeal Biscuits

posted by Mai 01-10-103 11:13 AM

Bacon Cornmeal Biscuits

1 1/4 cups self-rising flour
1 cup self-rising cornmeal
1 Tbsp brown sugar
1/8 tsp ground red pepper
3 Tbsp margarine
3 slices bacon, fried and crumbled
1/2 cup + 3 Tbsp buttermilk
2 tsp self-rising flour
Vegetable cooking spray

Combine first four ingredirents. Cut in margarine until the mixture resembles a coarse meal. Stir in the crumbled bacon and add the buttermilk. A fork is better than a sponn at this point. Sprinkle 2 tsp flour on your work surface. Turn dough onto flour and knead 8 - 10 times.

Roll dough to 1/2" thickness and cut out rounds. Place on cookie sheet coated with vegetable spray. Bake at 400 for 14 minutes or until golden brown.

Makes 15 biscuits

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