ABM: Tina's Cinnamon Rolls

posted by origcyn 03-16-102 11:16 AM

Tina's Cinnamon Rolls (machine)

1 pkg. yeast (I used 2 tsp. SAF)
1/2 c. water, room temperature
1/2 c. milk, room temperature
1/3 c. granulated sugar
1/3 c. butter, room temperature - not margarine
1 tsp. salt
1 egg, room temperature
3 3/4 c. flour

Add ingredients, according to your machine. Use dough cycle. After dough is done, roll out into a 15x9" rectangle on lightly floured board or surface. Spread the entire rectangle with softened butter. Sprinkle with mixture of 1/2 c. light brown sugar and 4 tsp. cinnamon. Roll up, cut into even slices and place in buttered 13x9" pan. Allow to rise, covered, for about 40 minutes. Bake at 375F, 25-30 minutes. Once out of oven, spread with any cinnamon roll glaze, adding extra cinnamon to taste.

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