ABM Rye Beer Bread

Connie posted 01-19-99

from the "Bread Machine Cookbook II" by Donna
Rathmell German, Nitty Gritty Cookbooks - ISBN 1-55867-037-8.


1 1/2 cups beer
3 Tbls. vegetable oil
1/2 tsp. sugar
1/2 tsp. salt
2 cups rye flour
2 cups bread flour
2 1/2 tsp. yeast

For a regular beer bread, you may substitute bread flours for the rye. Do not, however, use more than 2 or 3 cups of bread flour in your machine.

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