ABM Lemon Poppy Seed and Cherry Twist

posted by Schmitty 11-10-100 4:33 PM

Lemon Poppy Seed and Cherry Twist
Recipe By : Gold Medal Bread machine Recipes
2 Points Per Serving

1 cup water
2 tablespoons light margarine -- softened
1/4 cup egg beaters 99% egg substitute
3 1/4 cups bread flour
1/4 cup sweet 'n Low sweetener
1 teaspoon salt
3 teaspoons yeast
1 tablespoon lemon peel -- grated
1 tablespoon poppy seeds
1/3 cup maraschino cherries -- well drained
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons warm water

Place all up to and including yeast in pan. Use dough/manual set. Mix peel and poppy seeds. Drain

Remove dough and divide in half. Wrap one in plastic. Place other half and lemon/poppy
seed mix in pan. Select dough manual cycle and mix for 5-7 minutes. Stop machine. Remove and
wrap in plastic.

Place other half in pan and add cherries. Repeat as above. Grease cookie sheet. Roll
each half into a rope, about 15 inches long. Twist together gently. Pinch ends to seal. Cover and let
rise 50-60 minutes, or until double.(Ready if indentation remains when touched.) Bake 25-30
minutes in a 350บบ oven, or until golden brown. Remove to wire rack and let cool. Drizzle glaze on
top (mix together last 3 ingredients until smooth and thin enough to drizzle.

NOTES : 2 points each Serving 24

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