ABM Cinnabon Cinnamon Rolls by lisa

posted by lisamw Jan 14, 98.

Cinnabon Cinnamon Rolls (Bread Machine)
1/4 c. butter, melted
1/4 c. water
1/2 pkg. inst vanilla pudding (3.4 oz box)
1 c. milk
1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
4 c. bread flour
2 1/2 tsp. yeast

1/2 c. butter, softened
1 c. brown sugar
2 tsp. cinnamon

4 oz. cream cheese, softened
1/4 c. butter, softened
1 1/2 c. confectioners sugar
1/2 tsp. vanilla
1 1/2 tsp. milk

Preheat oven to 350.

Place ingredients in machine following the specifications of your machine. Set for dough cycle.

After completing dough cycle, remove from machine and roll out to 17 x 10" rectangle

Mix together brown sugar and cinnamon. Spread softened butter over dough and sprinkle brown sugar mixture over top.

Roll TIGHTLY from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).

Let rise until doubled. Bake for 15-20 minutes until golden. Do not overbake.

Mix and spread on very warm rolls.

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