ABM Caramel and Sticky Buns by Cheesehead

posted by Cheesehead 07-31-98 10:43 AM

Carmel Rolls

Select dough setting.
1 1/2 teaspoons dry active yeast
1/2 teaspoon cinnamon
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1/2 cup warm milk
1/2 cup warm water
2 tablespoons lard or butter, heaping
1 egg

Use directions for your bread machine.

Press start

Mix together: 1/3-1/2 cup pecans
3 tablespoons brown sugar
3 tablespoons white sugar
1 tablespoon cinnamon
1/3 cup butter, melted

Preheat oven to 375.

When the dough is ready, remove to a lightly floured surface, roll or pat into a 12 x 9 inch rectangle.

Brush whith 1/3 cup melted butter. Sprinkle the cinnamon mixture over the butter.

Roll the dough jelly roll style. Pinch the edges to seal. Cut 12 pieces and place in a greased 9 x 13 pan. Cover and let rise for 45 minutes.

Bake for 20-25 minutes until a light golden brown.

When done, tip out on a cookie sheet immediately!

CAUTION: the carmel mixture in bottom of pan and on top of buns stays hot for a few minutes and may cause serious injury to mouth and tongue! :)

1/2 cup brown sugar
1/2 cup nuts, chopped
1/4 cup butter, melted
2 tablespoons corn syrup

Mix this up, just before the dough is ready. Place in the bottom of the pan and put the cinnamon rolls on top.

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